Nakiri bōchō — Nakiri bocho, estilo Osaka a la izquierda y estilo Tokio a la derecha … Wikipedia Español
Nakiri bōchō — Nakiri bocho, links: Osakastil, rechts: Tokyostil Herstel … Deutsch Wikipedia
Nakiri bocho — Santoku on the left, and Nakiri on the right … Wikipedia
Deba bocho — Deba hocho of different sizes. (b) is … Wikipedia
Sashimi bōchō — Yanagi ba (izquierda) y tako hiki (derecha). El tako hiki (タコ引, tako hiki … Wikipedia Español
Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also … Wikipedia
Hōchō — (包丁) es el nombre que reciben los cuchillos utilizados en la gastronomía japonesa. Cuando es el segundo elemento de una palabra compuesta, por razones de eufonía, el término por lo general pasa a pronunciarse bōchō. Existen numerosos cuchillos… … Wikipedia Español
Japanese cutlery — There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho (kitchen cleaver), the santoku hocho (all purpose utility knife), the nakiri bocho and usuba hocho (Japanese … Wikipedia
Liste de couteaux — Un couteau est un outil tranchant ou une arme blanche comportant une lame (suffisamment courte pour ne pas être qualifiée de sabre ou de machette) et un manche (ou une partie de la lame réservée à cette fonction). Cet article en recense différent … Wikipédia en Français
Chef's knife — A chef s knife In cooking, a chef s knife, also known as a French knife or a cook s knife, is a cutting tool used in food preparation. The chef s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the… … Wikipedia
